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Good Food
Good Food
Eat Out
Featured
Red Spice Road
What a turn-up. Only a few short years ago QV was a place restaurants went to die.
Cook
Featured
Italian cheesecake
When making the cheesecake, ensure you drain the ricotta by sitting it in a sieve (in the fridge) for an hour or two.
Drink
Featured
2009 Guigal Cotes du Rhone Blanc
It's a tank-fermented blend of viognier (55 per cent), roussanne (20 per cent), marsanne (10 per cent), clairette (10 per cent) and bourboulenc.
Food News
Featured
Sun days on the deck
Hawthorn's Crabapple Kitchen has built and opened a courtyard just in time for the warmer weather.
Food News
Date
September 10, 2013
- (2)
Espresso
Hilary McNevin brings you the inside story from Melbourne's restaurant world.
Changing hands: Mahjong Black, Little Collins Street. Photo: Eddie Jim
Mahjong Black in Little Collins Street in the city has been taken over by the Apples and Pears Entertainment Group, which owns the city's Red Spice Road (see review here) Asian eateries on McKillop Street and in the QV Centre.
Co-owner and general manager Gavin van Staden says they are planning a Burmese-style venue to be called Burma Lane.
''The food will be a modern interpretation of Burmese food; I'm loath to say we're traditional as none of us are Burmese,'' van Staden says, referring to his business partners Andrew Cameron, executive chef John McLeay and the new restaurant's head chef, Adam Trengove, who will be moved over from Red Spice Road McKillop Street.
Expect a warmer fitout, with oak tables, bentwoods and the almost ubiquitous street art. Mahjong Black owner Max Tsang's manager Simon Tsui says of the city restaurant's closure: ''It was very sad. We had many regular customers, but we just weren't busy enough overall.'' Tsang still has Mahjong on Fitzroy Street, St Kilda.
Burma Lane will open weekdays and for Saturday dinner from mid-October.
good food guides
Sydney Morning Herald Good Food Guide
Full coverage of the awards and hats.
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The Age Good Food Guide
All the awards and hats from this year's guide.
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Queensland Good Food Guide
brisbanetimes.com.au Good Food Guide 2013
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what's on
What's on: September
A wrap-up of some of the food and wine events in and around Sydney this month.
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Good Food Guide 2014
Full coverage of The Sydney Morning Herald Good Food Guide 2014.
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Shoot the Chef
Entries are open for Good Food Month's annual photo competition.
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Good Food Month
Australia's largest food festival is back.
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A decade of Icebergs
A series of dinners with top chefs.
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What's on
The Age Good Food Guide
The 2014 edition is out now.
View this event
What's On in August: Melbourne
A wrap-up of some of the food, wine and beer events this month.
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Time to Shoot the Chef
The Shoot the Chef photographic competition is coming to Victoria as part of Good Food Month.
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Good Food Month
Australia's largest food festival is going national, with events planned for Melbourne in November.
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good food guide
QLD Good Food Guide 2013
The Queensland Good Food Guide 2013 is now available.
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columns
Dutch courage
Time to plant carrots - here's how
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Pudding steams ahead
It is funny that such a simple thing can be so loved.
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No-cook week
Where is MacGyver when you need him?
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A patch of plenty
Are Michelle McDonald's lemon tarts the best in Canberra?
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Winter mezze
Middle Eastern cauliflower with tahini, and spinach omelette
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Quince stirs memories
Food and Wine readers share their fruitful tales of quinces.
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Advertisement
It is effectively its own little steamer, sealing in all the natural flavours and aromas.
Jill Dupleix
What should I do with bull-boar sausages?
Richard Cornish
Are champagne flutes going out of fashion?
Wine agony aunt
Huon Hooke's picks of the week, from best imports to top drops for the cellar.
Huon Hooke
Ralph Kyte-Powell's top drops, from bargain buys to best reds.
Ralph Kyte-Powell
Your say...
PiginTheCity says:
I heard a conspiracy theory the other day (which is exactly what it probably ...
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pb says:
Always one party pooper. Everyone knows over indulgence in bacon is bad for ...
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Barossa says:
Moved over the the smoked pork mecca that is the Barossa Valley a few years ago ...
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rrr says:
Oh, and I forgot to mention that this was cooked when there was absolutely ...
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rrr says:
Ooops...! Pangrattato is "breadcrumbs". Other comments remain :-)
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rrr says:
Gee, "pangrattato" sounds so very.........mastercheffish, doesn't it?All it ...
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GaryJA says:
There are a very secret group of us who have known this for a very long ...
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Rub Bur says:
If you think bacon's nice, try Speck... yummm
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george says:
Mmmmmmmmmmm ... bacon ...
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Spud Murphy says:
It is a sad fact that 99% of bacon that is readily available is rubbish. The ...
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Your say...
PiginTheCity says:
I heard a conspiracy theory the other day (which is exactly what it probably ...
Read more
pb says:
Always one party pooper. Everyone knows over indulgence in bacon is bad for ...
Read more
Barossa says:
Moved over the the smoked pork mecca that is the Barossa Valley a few years ago ...
Read more
rrr says:
Oh, and I forgot to mention that this was cooked when there was absolutely ...
Read more
rrr says:
Ooops...! Pangrattato is "breadcrumbs". Other comments remain :-)
Read more
rrr says:
Gee, "pangrattato" sounds so very.........mastercheffish, doesn't it?All it ...
Read more
GaryJA says:
There are a very secret group of us who have known this for a very long ...
Read more
Rub Bur says:
If you think bacon's nice, try Speck... yummm
Read more
george says:
Mmmmmmmmmmm ... bacon ...
Read more
Spud Murphy says:
It is a sad fact that 99% of bacon that is readily available is rubbish. The ...
Read more
Prev
Next
Your say...
PiginTheCity says:
I heard a conspiracy theory the other day (which is exactly what it probably ...
Read more
pb says:
Always one party pooper. Everyone knows over indulgence in bacon is bad for ...
Read more
Barossa says:
Moved over the the smoked pork mecca that is the Barossa Valley a few years ago ...
Read more
rrr says:
Oh, and I forgot to mention that this was cooked when there was absolutely ...
Read more
rrr says:
Ooops...! Pangrattato is "breadcrumbs". Other comments remain :-)
Read more
rrr says:
Gee, "pangrattato" sounds so very.........mastercheffish, doesn't it?All it ...
Read more
GaryJA says:
There are a very secret group of us who have known this for a very long ...
Read more
Rub Bur says:
If you think bacon's nice, try Speck... yummm
Read more
george says:
Mmmmmmmmmmm ... bacon ...
Read more
Spud Murphy says:
It is a sad fact that 99% of bacon that is readily available is rubbish. The ...
Read more
Prev
Next
Your say...
PiginTheCity says:
I heard a conspiracy theory the other day (which is exactly what it probably ...
Read more
pb says:
Always one party pooper. Everyone knows over indulgence in bacon is bad for ...
Read more
Barossa says:
Moved over the the smoked pork mecca that is the Barossa Valley a few years ago ...
Read more
rrr says:
Oh, and I forgot to mention that this was cooked when there was absolutely ...
Read more
rrr says:
Ooops...! Pangrattato is "breadcrumbs". Other comments remain :-)
Read more
rrr says:
Gee, "pangrattato" sounds so very.........mastercheffish, doesn't it?All it ...
Read more
GaryJA says:
There are a very secret group of us who have known this for a very long ...
Read more
Rub Bur says:
If you think bacon's nice, try Speck... yummm
Read more
george says:
Mmmmmmmmmmm ... bacon ...
Read more
Spud Murphy says:
It is a sad fact that 99% of bacon that is readily available is rubbish. The ...
Read more
Prev
Next
Your say...
PiginTheCity says:
I heard a conspiracy theory the other day (which is exactly what it probably ...
Read more
pb says:
Always one party pooper. Everyone knows over indulgence in bacon is bad for ...
Read more
Barossa says:
Moved over the the smoked pork mecca that is the Barossa Valley a few years ago ...
Read more
rrr says:
Oh, and I forgot to mention that this was cooked when there was absolutely ...
Read more
rrr says:
Ooops...! Pangrattato is "breadcrumbs". Other comments remain :-)
Read more
rrr says:
Gee, "pangrattato" sounds so very.........mastercheffish, doesn't it?All it ...
Read more
GaryJA says:
There are a very secret group of us who have known this for a very long ...
Read more
Rub Bur says:
If you think bacon's nice, try Speck... yummm
Read more
george says:
Mmmmmmmmmmm ... bacon ...
Read more
Spud Murphy says:
It is a sad fact that 99% of bacon that is readily available is rubbish. The ...
Read more
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Next
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